Résumé
Professional in the field of Food and Beverage with experience in pastry, bakery, management and creation of projects in different gastronomic restaurants in France, the United States and Peru. Specialized in Restaurant, Hotel and Boutique Pastry.
Parcours officiels
Institut Paul Bocuse – Bachelor USIL – Arts Culinaires & Management de la Restauration – 2015
Compétences
Spanish
English
Français
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