photo de profil d'un membre

Perrine

Perrine Bernardé Resume

pbernarde@institutpaulbocuse.com

Résumé

Passionate about the hospitality industry, this universe motivates me from day to day through its diversity, its encounters and its constant evolution. My professional experiences allowed me to confirm my choice to join this beautiful environment. I am eager to learn more about this field, and fully invest myself in my future jobs and missions.


Passionnée par l'hôtellerie, cet univers me motive de jour en jour de par sa diversité, ses rencontres et son évolution permanente. Mes expériences professionnelles m'ont permis de confirmer mon choix de rejoindre ce beau milieu. Je suis impatiente d'en apprendre plus sur cette industrie, et m'investir pleinement dans mes futurs emplois.

Expériences professionnelles

Receptionist

Hôtel Le Royal - MGallery Collection , Lyon - Stage

De Décembre 2017 à Décembre 2017

Allowed me to develop my sense of organization, listening, welcoming and responsiveness
Made me realize that the high end hotel industry is an inspirational environment in which I would like to develop myself

House keeping

Hôtel Le Royal - MGallery Collection , Lyon - Stage

De Novembre 2017 à Novembre 2017

Enabled me to get a 360 view and fully understand the operations of a 5 star hotel

Waitress

SAISONS - INSTITUT PAUL BOCUSE , Écully - Stage

De Octobre 2017 à Octobre 2017

Working in this gastronomic environment brought me a lot in terms of dedication to
the customer, listening and discretion

Waitress

L'institut - Restaurant-Ecole Institut Paul Bocuse , Lyon - Stage

De Septembre 2017 à Septembre 2017

Allowed me to develop my skills in terms of efficiency and attention to detail

Receptionist - waitress - bar tender

Best Hotel Annecy , Annecy - Stage

De Juin 2017 à Juillet 2017

Worked in several departments reception, restaurant and bar
Allowed me to get a global vision of the hotel business and to cross reference business courses and hospitality
In addition, I could get responsibilities and autonomy very quickly, which allowed me to
learn faster and surpass myself Moreover, I had the opportunity to train a new employee
for the receptionist position

Human resources/event internship

VMware , Staines-upon-thames - Stage

De Mai 2016 à Mai 2016

Coorganized a 3 days event, worked on the gender imbalanced, helped on recruitment
Allowed me to develop my interpersonal and communication skills I also improved my
English since this internship was based in the United Kingdom, near London

Marketing internship

Royal Canin, Mars Group , Aimargues - Stage

De Mai 2015 à Juillet 2015

Transformed the product offer to facilitate customer decision making.
Organized focus groups with customers to collect/analyse their need.
Collaborated with communication agencies to design the product book/
Allowed me to obtain a solid marketing background, essential tool for the hotel industry.

Formation complémentaire

Bachelor in International Business

Grenoble Ecole de Management - Entrepreneurship

2014 à 2017

Obtaining this bachelor's degree in International Business allowed me to get a 360 degree vision of the hotel industry

Associations

Millési'mets

https://www.millesimets.com/

Head of the "Cocktails" division

Parcours officiels

Institut Paul Bocuse – Spécialisation – Lifestyle Hospitality Management – 2018

Langues

Français - Langue maternelle

Anglais - Courant

Espagnol - Notions

Compétences

Team management
Event project management
Communication & oral presentation skills
Creativity
Dual profile : back and front office

Centres d'intérêt

  • Running (contests)
  • Cello (part of orchestra)
  • Gastronomic Event Association (Millési'mets)