Situation professionnelle
Souhait professionnel
- Assistant(e) Directeur restauration
- Développement
- Hotel Restaurant
- Distribution / Grande distribution
Résumé
Trained both in Management technique (Emlyon business School) and Hospitality practices (Institut Paul Bocuse), my profile as a Junior Food &Beverage Manager allows me to carry out the following mission: Prospecting and Forecasting future businesses while ensuring the operational execution.
Formations complémentaires
Bachelor of Business Administration or DUT
IUT de Nantes - Gestion et comptabilité
2014 à 2016
DUT (Diplôme Universitaire Technologique) is a 2-year Foundation program that will translate in to the equivalent of an international bachelor's degree in Business Administration after the successful completition of a third year abroad (which I will pursue in Glasgow, Scotland).
The program covers topics in introductory economics (micro, macro), Commerical Law, Marketing and Business Administration. I chose to specialise in Accounting and Finance.
Key modules include:
Financial Mathematics
Management Accounting
Case studies
Financial Reporting
Bachelor of Business & DUETI
University of the West of Scotland - Entrepreunariat
2016 à 2017
A DUETI is 1 year Fondation program after the successful completition of a DUT. This degree enable me to obtain a level of study which is recognised in France and abroad.
This degree has been developed in conjunction with major UK employers. Many of the core module skills are in line with the requirements for graduate trainee programmes helping you to prepare for a career in national and international organisations.
Key elements of the programme include talks from, and visits to, local and national employers and varied assessment formats, including case studies and portfolio building.
Key modules include :
- Enterprise creation
- Marketing communications
- Strategic Management
- Managing a small enterprise
MSc International Hospitality Management
Em Lyon Business School & Institut Paul Bocuse
2017 à 2019
The MSc in International Hospitality Management is a 16-month full-time double degree program delivered exclusively in English in partnership between Institut Paul Bocuse, a world-renowned school of hospitality management and gastronomy, and emlyon business school, one of Europe’s top business schools devoted to lifelong learning for entrepreneurial and international management. Taking place in France and in China it provides me with a broad view of the industry, general management knowledge and specialist know-how as it pertains to the global hospitality industry.
The teaching methods are based on an adapted pedagogy where by students choose a number of elective courses among a pre-defined range. Providing a balance between theory, analysis, creativity, and practical projects, this tailor-made approach allows me to capitalize on my strengths, pinpoints the areas of expertise i must improve and adapts to my previous background.
Associations
Parcours officiels
Langues
Anglais - Courant
Allemand - Technique
Suédois - Technique
Français - Langue maternelle
Chinois - Notions
Compétences
Centres d'intérêt
- Violon
- Scandinavia
- Photography
- Rugby
- Team
- Customer interaction
- Travel
- Hitchhiking
- Spotify
- Waiter
- Lifestyle hotels
- Party
- Friendship
- Food
- Cooking
- Hiking