Résumé
I am a calm, pleasant and hardworking individual who takes pride in every second of the culinary life. I get a real buzz out of working in an estatic kitchen, and emit positive energy with an enthusiastic smile on my face and heart, reassuring me and my fellow colleagues to go that one step further to take our organization to success.
Expériences professionnelles
Management trainee
- Stage
De Mars 2016 à Septembre 2016
Management trainee
- Stage
De Novembre 2012 à Juin 2013
Formations complémentaires
Post Graduate Diplome in Culinary Arts
Culinary Arts Academy - European Culinary Arts
2015 à 2016
Bachelors Degree in Hotel Management
M S Ramaiah College of Hotel Management
2010 à 2015
Parcours officiels
Langues
Anglais - Langue maternelle
Français - Notions
Centres d'intérêt
- Culinary Innovation
- Service Design
- Experience Development
- Surprise Management
- Guest Experience Innovation
- Sensorial Exploration
- Menu Innovation
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