photo de profil d'un membre


stageierie etudiant


I am a calm, pleasant and hardworking individual who takes pride in every second of the culinary life. I get a real buzz out of working in an estatic kitchen, and emit positive energy with an enthusiastic smile on my face and heart, reassuring me and my fellow colleagues to go that one step further to take our organization to success.

Expériences professionnelles

Management trainee

- Stage

De Mars 2016 à Septembre 2016

Management trainee

- Stage

De Novembre 2012 à Juin 2013

Formations complémentaires

Post Graduate Diplome in Culinary Arts

Culinary Arts Academy - European Culinary Arts

2015 à 2016

Bachelors Degree in Hotel Management

M S Ramaiah College of Hotel Management

2010 à 2015

Parcours officiels

Institut Paul Bocuse – Master – Master Management Culinaire & Innovation – 2018


Anglais - Langue maternelle

Français - Notions

Centres d'intérêt

  • Culinary Innovation
  • Service Design
  • Experience Development
  • Surprise Management
  • Guest Experience Innovation
  • Sensorial Exploration
  • Menu Innovation