Expériences professionnelles
Manager
- CDI
De Septembre 2015 à Juin 2017
Responsible for the operation of the microbrewery.
• Reported directly to shareholders every month, including sales reports and Cash Flow Statement.
• Managed a team of 4 people, including two production assistants, one quality director and one accountant.
• Managed the bank account and cash, including payroll, payments to suppliers and taxes.
• Planned the production schedule with the Brew Master.
• Carried out monthly inventories of raw materials and equipment.
• Ordered raw materials to suppliers.
• Direct communication and coordination with the distribution channel of the beer.
• Gave training to people in charge of selling the beer in one of the most important restaurant groups in Bogota (DLK Restaurants).
Project consultant
De Février 2015 à Mai 2015
Responsible for carrying out a project of diagnosis and redesign of the restaurant.
• Analyzed the restaurant’s operation and gave an initial diagnosis with problems identified.
• Carried out individual interviews with 27 employees to understand problems and its causes.
• Developed and guided group workshops to build a shared identity of the restaurant.
• Built a desired design of Oliveto with the employees and a plan to reach the goal.
Intern
- Stage
De Février 2014 à Février 2015
Consolidated, organized and presented information of all the Lead Developers in the team to the Team Manager.
Parcours officiels
Langues
Espagnol - Langue maternelle
Anglais - Courant
Français - Courant
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