photo de profil d'un membre


Expériences professionnelles



De Septembre 2015 à Juin 2017

Responsible for the operation of the microbrewery.

• Reported directly to shareholders every month, including sales reports and Cash Flow Statement.
• Managed a team of 4 people, including two production assistants, one quality director and one accountant.
• Managed the bank account and cash, including payroll, payments to suppliers and taxes.
• Planned the production schedule with the Brew Master.
• Carried out monthly inventories of raw materials and equipment.
• Ordered raw materials to suppliers.
• Direct communication and coordination with the distribution channel of the beer.
• Gave training to people in charge of selling the beer in one of the most important restaurant groups in Bogota (DLK Restaurants).

Project consultant

De Février 2015 à Mai 2015

Responsible for carrying out a project of diagnosis and redesign of the restaurant.

• Analyzed the restaurant’s operation and gave an initial diagnosis with problems identified.
• Carried out individual interviews with 27 employees to understand problems and its causes.
• Developed and guided group workshops to build a shared identity of the restaurant.
• Built a desired design of Oliveto with the employees and a plan to reach the goal.


- Stage

De Février 2014 à Février 2015

Consolidated, organized and presented information of all the Lead Developers in the team to the Team Manager.

Parcours officiels

Institut Paul Bocuse – MSc – International Hospitality Management – 2019


Espagnol - Langue maternelle

Anglais - Courant

Français - Courant


Team leader
Food & Beverage
Craft Beer