photo de profil d'un membre

Marion

marion.massaloux@gmail.com

Expériences professionnelles

Master management (cma), spécialisation entrepreneuriat

Institut Supérieur de Gestion , Paris

De Septembre 2014 à Aujourd'hui

Chargée d'études

Gira Conseil , Paris - Stage

De Octobre 2015 à Avril 2016

Market studies,

Marketing and strategic analysis,

Customer behaviour analysis,

Follow-up of the studies Mystery shoppers (Planning, recruitment, debriefing and writing of a summary report),

Innovation and trend analysis on the food market (edit trends report on the international food market),

Development of GIRA CONSEIL's brand image online (digital communication strategy, facebook, youtube, blog, linkedIn...)

Management trainee as brand development manager

INTERNATIONAL HOTELS ESTABLISMENT

De Août 2013 à Aujourd'hui

Management Trainee as Brand Development Manager (6 months)

Brand research (market study, competitors analysis, pricing analysis, activity calendar)

Elaboration of the Corporate Brochure of the Company

Creation of the Standard Operating Procedure Development for Social Media

Management trainee in the f&b department, bar gallery

Four Seasons Paris - George V , Paris

De Mai 2012 à Septembre 2012

Management Trainee (5 months)

http://www.fourseasons.com/paris/dining/lounges/la_galerie/

Basic service skills
Luxury quality service standard
Wine and cocktails knowledge
Team Organization

Management trainee as wine butler

La Bastide Saint-Antoine, Jacques Chibois , Grasse

De Mai 2011 à Septembre 2011

Management Trainee as a wine butler (4 months):
- Wine service at the restaurant
- Advising customers

Formations complémentaires

Licence Professionnelle Management International de l'Hôtellerie et de la Restauration

IAE Lyon 3 Jean Moulin

2010 à 2013

-

Bachelor’s Degree in International Hotel and Restaurant Management at Institut Paul Bocuse

Institut Paul Bocuse - Hôtellerie Restauration

2010 à 2013

-

Baccalauréat Sciences Economique et Sociale spécialité espagnol, option Art

Lycée Marie Curie Versailles

2007 à 2010

-

Parcours officiels

Institut Paul Bocuse – Licence – Management International de l'Hôtellerie - Restauration – 2013

Langues

Français - Langue maternelle

Anglais - Courant

Espagnol - Technique

Centres d'intérêt

  • Sport: Swimming
  • sking
  • running// Travel// Arts// Gastronomy
  • Wine
  • Spirits