photo de profil d'un membre





Senior-Level Intel Analyst, Streamline Defense; Reston, VA – 2017-2020
-Analyze terrorism information
-Develop, maintain, and implement a daily review program

Geospatial Analyst, Maryland Army National Guard; Laurel, MD – 2015-2018
-Plan overhead and aerial imagery collection
-Produce intelligence by analyzing images and full-motion video and write reports based on findings

Prep Chef, minibar by Jose Andres; Washington, DC — 2015-2017
-Check-in food orders, mise en place for service, recipe prep
-Assist staff of a 2-Michelin star restaurant

Executive Sous Chef, Mason Dixie Biscuit Co.; Washington, DC — 2014-2015
-Develop and cost recipes, weekly prep, and sales
-Prepare delivery and catering orders, give live demos

Sales Associate/Barista, Dolcezza Gelato; Washington, DC — 2014-2014
-Greet and take custom coffee beverage orders
-Keep store clean and organized, take inventory

Prep Chef/Food Runner, Rose!s Luxury; Washington, DC — 2013-2014
-Prepare mise en place for dinner service, recipe prep
-Expedite during dinner service of a 1-Michelin star restaurant

Sous Chef, Chez Le Commis; Washington, DC — 2013-2015
-Assist head chef with recipe development and food costs
-Prepare mise en place for service
-Prepare dishes and run food to customers

Cryptologic Technician Interpretive, US Navy; Honolulu, HI — 2007-2012

Sales Associate, Z Gallerie; Kansas City, MO — 2006-2007

Formations complémentaires

Certificate in Mandarin-Chi- nese

Defense Language Institute - Chinese-Mandarin

2007 à 2009

Certificate in Basic Geospatial Analyst Course

Fort Huachuca Army Intelligence School - Geospatial Analysis

2016 à 2016

Parcours officiels

Institut Paul Bocuse – Bachelor – Bachelor Culinary Management – 2023 – BACHELOR MANAGEMENT INTERNATIONAL DES ARTS CULINAIRES


Anglais - Langue maternelle

Espagnol - Technique

Français - Technique

Chinois - Notions