photo de profil d'un membre

Lancelot PEIX

CV - Lancelot PEIX

Situation professionnelle

A l'écoute du marché

Souhait professionnel

Poste
Asset Management
Experience
De 2 à 4 ans
Rémuneration
Entre 35 k et 55 k€
Type de contrat
CDI
Mobilité
- Indifférent
Fonctions
- ASSISTANT REVENUE MANAGER
- CONSULTANT / DEVELOPPEUR DE CONCEPTS
- REVENUE MANAGER
Secteurs
- Hôtellerie,Tourisme,Restauration
- Conseil / Gestion des entreprises
- Audit Conseil - Fonds

Résumé

Open-minded and fast-leaner, I gathered several work experiences in France, UK, Hong-Kong, Dubaï, Spain and Mexico. More than embracing different cultures, I am given many responsibilities as well as independence.

I grew up in Paris and the French Alps which instilled in me economic and financial interests but also sustainable values.

Expériences professionnelles

Project manager & assistant f&b director

DUBAI CREEK GOLF & YACHT CLUB , Dubai - Stage

De Mai 2018 à Novembre 2018

• Assisting Mr. Grenard, Corporate Food and Beverage Director, on WASL Hospitality & Leisure and WASL Properties project's.
• Leading the creation of 1 restaurant from design to opening.
• Leading the creation and opening of 4 Virtual Restaurants over Dubai.
• Research and concept development of WASL Hospitality & Leisure opening restaurants.
• Implementing a Revenue Management strategy for the 7 restaurants of the Golf.

Receptionist and f&b

ABERDEEN MARINA CLUB , Hong kong - Stage

De Avril 2017 à Août 2017

• Reception of members and guests.
• Reservation of members and guests.
• Sales of F&B products.
• Manage various places related to Sport & Recreation Department (Health Club, Tennis, Gym, Salon Tea, Massage, Swimming Pool, Bowling ect ...).
• Replenish and order stocks of necessary products.

Room service

SHANGRI LA , Paris - Stage

De Avril 2016 à Août 2016

• In charge of 50 minibars a day.
• Laying tables in the office, and serving them in-room.
• Placing amenities in-room.
• Private butler service.

Formation complémentaire

Master Degree Strategic Hotel Management

University of Surrey - Revenue Management & Hotel Investment

2019 à 2020

Courses features:
- Hotel investment and finance
- Revenue management
- Hotel operation analysis
- Sustainability
- Strategic marketing and brand management

Parcours officiels

Institut Paul Bocuse – Licence – Management International de l'Hôtellerie - Restauration – 2019

Langues

Anglais - Courant

Espagnol - Technique

Français - Langue maternelle

Compétences

Revenue Management
Accounting
Management
Hospitality Industry
F&B Management
Reservations
Room-Service
Marketing
Commercial

Centres d'intérêt

  • Badminton
  • Running
  • Slackline
  • Piano
  • Guitare
  • Travel
  • Discovering new cultures