photo de profil d'un membre

Lancelot PEIX

CV - Lancelot PEIX

Situation professionnelle

En recherche active

Souhait professionnel

Revenue Management
Jeune diplômé
Non renseigné
Type de contrat
- Assistant(e) Revenue Manager
- Développement
- Hôtellerie,Tourisme,Restauration
- Audit


I am a French Hospitality Student at the University of Surrey doing my Msc in Strategic Hotel Management.
I recently completed my dual Bachelor (Hons.) in International Hospitality Management at the Paul Bocuse Institute in Lyon and at iaeLyon School of Management.

My passion for travel has helped me to gathered several work experiences in France, Hong-Kong and Dubai.
More than embracing different cultures, I was given many responsibilities as well as independence which gave me self-confidence and helped me to grow as a person.

If you are looking for a new talent in your team, the career path is important, but so is the personality of the candidate. I grew up in Paris and the French Alps which instilled in me sustainable values, wellbeing values but also economic and political interests.

Expériences professionnelles

Project manager & assistant f&b director


De Mai 2018 à Novembre 2018

• Assisting Mr. Grenard, Corporate Food and Beverage Director, on WASL Hospitality & Leisure and WASL Properties project's.
• Leading the creation of 1 restaurant from design to opening.
• Leading the creation and opening of 4 Virtual Restaurants over Dubai.
• Research and concept development of WASL Hospitality & Leisure opening restaurants.
• Implementing a Revenue Management strategy for the 7 restaurants of the Golf.

Receptionist and f&b

ABERDEEN MARINA CLUB , Hong kong - Stage

De Avril 2017 à Août 2017

• Reception of members and guests.
• Reservation of members and guests.
• Sales of F&B products.
• Manage various places related to Sport & Recreation Department (Health Club, Tennis, Gym, Salon Tea, Massage, Swimming Pool, Bowling ect ...).
• Replenish and order stocks of necessary products.

Room service

SHANGRI LA , Paris - Stage

De Avril 2016 à Août 2016

• In charge of 50 minibars a day.
• Laying tables in the office, and serving them in-room.
• Placing amenities in-room.
• Private butler service.

Formation complémentaire

Master Degree Strategic Hotel Management

University of Surrey - Revenue Management & Hotel Investment

2019 à 2020

Courses features:
- Hotel investment and finance
- Revenue management
- Hotel operation analysis
- Sustainability
- Strategic marketing and brand management

Parcours officiels

Institut Paul Bocuse – Licence – Management International de l'Hôtellerie - Restauration – 2019


Revenue Management
Hospitality Industry
F&B Management

Centres d'intérêt

  • Badminton
  • Running
  • Slackline
  • Piano
  • Guitare
  • Travel
  • Discovering new cultures