Expériences professionnelles
Extra contract
De Octobre 2017 à Aujourd'hui
I'm working with C-gastronomy as an extra-employee. I come when they need more hand on the service of their events.
Last time I worked as a waiter for the Lumières Movie Festival.
Food event manager
INSTITUT PAUL BOCUSE ENSEIGNEMENT
De Septembre 2017 à Aujourd'hui
As a Student in my Third year at Institut Paul Bocuse in culinary arts, I chose a specialization in Food events and reception with the Parisian group Potel & Chabot. We worked for weeks on the graduation ceremony with 1200 guests on October, and we managed all the issues of this type of event. We are creating for December an event for a student competition, and we organize all the points of this night.
My third year in the IPB is a close step to the professional world, because our classe is a event company, sold as that for potential clients.
Chef on demand
De Septembre 2017 à Aujourd'hui
I have been creating my own restaurant in Lyon for months now.
I manage my own place, and I move to clients places for a special food experience. My point is to share my creativity and my taste to people who are not used to be in high quality restauration.
I try to create a new experience for the customer, with low prices and a very different approach.
I'm working with an other person who manages the reservations, and help me on the mise en place before the event.
Skills : - Cost management
- Creativity
- Customer service
- Event management
Commis
Restaurant Tetedoie , Lyon - Stage
De Avril 2016 à Août 2016
Hired as Intern Commis
I was in charge of the side dishes of the meat section.
Learnt a lot, and It was my first true experience in Gastronomic restaurant.
Thanks to that I improve my self-confident, and improve my cooking skills and knowledges.
Assistant cuisine
- CDD
De Novembre 2014 à Février 2015
Formation complémentaire
DUT Techniques de Commercialisation
Lyon 1 - Techniques de Commercialisation
2013 à 2015
Parcours officiels
Langues
Français - Langue maternelle
Anglais - Technique
Espagnol - Technique
linkedin