Résumé
I have just graduated from the Institut Paul Bocuse in France with a license in international management of hospitality and restaurant. I have spend the last 7 months working as a cost controller for Shangri-La Hotel Vancouver in Canada. This experience as confirmed my passion for the hospitality industry and my will to always provide an excellent service to our guests.
I am currently looking for a cost controller position in a luxury brand establishment. I have been handling the entire cost control function of the food and beverage division during my last internship at the Shangri-La Vancouver. I am dynamic, autonomous and willing to learn and develop further my personal and professional skills.
Expériences professionnelles
Hostess
De Janvier 2017 à Aujourd'hui
Cost controller trainee
- Stage
De Juin 2015 à Janvier 2016
In charge of Hotel Beverages:
* In charge of all outlet's wines & liquors
* Bringing wines in and out, setting up prices, ensuring wine and food cost ratio
* Making sure that the right amount of beverages are available for daily events and for the day to day operations in every Hotel outlets
* Placing beverages orders via the CheckEam software
* Keeping track of orders and contacting suppliers when needed
* Managing beverages stocks and organization
* Enter and update Micros software with new wines and prices
Front desk trainee
- Stage
De Avril 2014 à Septembre 2014
• Welcome guests and show them around the establishment
• Manage and follow up bookings (by phone, online or in person)
• Concierge service
• Finalize guests' bills
• Post news on the hotel’s social networks
• Create new lay-out for the hotel and spa packages
Réceptionniste - stagiaire
De Mai 2013 à Août 2013
• Accueil et facturation des clients de l’hôtel et du restaurant
• Enregistrement et suivi des réservations
• Préparation de la carte des menus et des cartons d’invitations
Technicienne
De Août 2012 à Septembre 2012
- Suivi et traitement des billets faux
- Passage des commandes de fonds pour les distributeurs dans les Hyper-marchés Casino
Formations complémentaires
Baccalauréat Economique et Social
Lycée Blaise Pascal
2007 à 2011
Mention très bien
Bachelor's degree
Institut Paul Bocuse - Management International de l'Hôtellerie et de la Restauration
2012 à 2015
Waverly High School - 12th grade
2009 à 2010
Parcours officiels
Langues
Français - Langue maternelle
Anglais - Courant
Espagnol - Notions
Centres d'intérêt
- Fitness
- ski
- danse
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