Arbadji Anaïs CV

Expériences professionnelles

Assistant project manager

De Mai 2015 à Aujourd'hui

Assistant project manager

De Septembre 2014 à Aujourd'hui

Assistant project manager

De Septembre 2014 à Aujourd'hui

•Dealing with corporates’ events preparation, coordination and supervision.
•Direct contact with events suppliers (hotels, caterers,…)
•Drawing up proposals and building events’ budgets
•Updating Ovation company customers and suppliers database
•Creating data sheets and working with templates
•On site events participation (Copenhagen, Stockholm…)

Assistant events coordinator

De Août 2013 à Septembre 2013


De Mai 2013 à Octobre 2013

iBUZ : Business Unlimited Zone is an amalgamation of Online Media, PR, and Recruitment and Marketing consultancy with an edge.

• Greeting gests
• Taking reservation
• Organization of the seating plan

Assistant in marketing and events

De Avril 2013 à Octobre 2013

• Organization of events
• Operational and administrative follow up
• Meetings with clients and suppliers
• Assisted in the execution of creation of marketing campaigns

F&b trainee

De Mai 2012 à Août 2012

• Set up the room, the rear, organize the infrastructures and stock management
• Service of the customers, billing, wine waiter
• Cross training in the kitchen (3 weeks)
• Organization of schedules and inventories.

Trainee in f&b - front office - housekeeping

De Octobre 2011 à Décembre 2011

• Practical cross training in F&B, Front Office, Housekeeping


De Juillet 2011 à Août 2011

• Monitoring the open dining sections of the restaurant for empty and cleaned tables
• Estimating wait times for guests
• Monitoring the guest waiting list
• Ensuring that the needs of the guests are met while they are waiting.
• Answering the telephone, booking reservations and moving tables together to accommodate large parties.

Cross training

Formation complémentaire

Bachelor's degree

Institut Paul Bocuse - International Hotel & Restaurant Management

2010 à 2014

Studying various subjects such as :
• Room Division Operation
• Reservation
• Hotel Revenue Management
• F&B Revenue Management
• Pricing
• F&B Management
• Marketing
• Human Resources
• Purchasing
• Tourism Globalization
• Oenology
• Hygiene & Security
• Spanish Professional
• Customer Service Strategy
• Business Communication
• Management Accounting
• Finance
• Financial Accounting
• Business Strategy
• Lodging
• Business Law
• Social Law
• IT - Word, Excel, PowerPoint, PMS
• Sales Management
• Sustainable Development
• Management Control
• Architecture Laws & Ergonomics
• Budget Execution
• Social Sciences

Parcours officiels

Institut Paul Bocuse – Licence – Management International de l'Hôtellerie - Restauration – 2014


Anglais - Courant

Arabe - Courant

Français - Langue maternelle

Espagnol - Notions