photo de profil d'un membre



MEGEVE (74120) France


Hi. I'm Alice. I was born in Poland and since then I never stopped travelling. I travelled through England, Malta and Australia to learn English. Then I went to France to attend this amazing culinary school Institute Paul Bocuse. I did my first internship in ** Domaine Les Crayères, where I learnt what `excellence à la française`means. I continued on my third year with another internship that smoothly grew on to my first job (yay!) in *** Flocons de Sel, with the greatest Emmanuel Renaut. That experience was a very hard one (but so worth it) and it helped to define the person I wanted to become. After 2 years I decided it's time to shake things up and I went for a small experience in*** Geranium restaurant in Copenhagen. After this I decided to focus my career in pastry section. Before that I was in between kitchen and pastry. I started working in ** L'Air du Temps and since January 2017 I am the head pastry chef there.

Expériences professionnelles

Chef de pâtisserie

De Février 2016 à Aujourd'hui

Chef de partie

De Février 2016 à Janvier 2017


De Septembre 2015 à Octobre 2015

Commis de cuisine

Flocons de sel , Megeve

De Novembre 2014 à Septembre 2015


Flocons de sel , Megeve

De Juin 2014 à Novembre 2014

Stagiaire en cuisine

De Novembre 2012 à Mars 2013


De Mai 2010 à Octobre 2010

Formations complémentaires

Bachelor's degree

Institut Paul Bocuse - Culinary arts and restaurant management

2012 à 2015

Poznańska Wyższa Szkoła Biznesu - Management in Business

2010 à 2011

Parcours officiels

Institut Paul Bocuse – Bachelor – Arts Culinaires & Management de la Restauration – 2014


Polonais - Langue maternelle

Français - Courant

Anglais - Courant